How To Make Chicken Burgers - Homemade Chicken Burger in a Pan

Chicken Burgers are a healthier alternative to the beef burger and taste really good.
The classic chicken burger is usually prepared with whole chicken fillets and tastes a bit bland inside, probably because the spices only stays on the surface of the chicken and never gets into the white meat. So, I decided to give it a twist.
Here's my chicken burger, prepared with ground chicken meat, enriched with seasonings and spices . This recipe yields a burger that gives you full enjoyment from the first bite to the last and is always a hit at our luncheon parties. I'm sure you'll enjoy it too.

For the chicken Burger patties

ingredients
- 300 g de-boned Chicken(a combination of chicken breast&thighs)
- 1 tablespoonful Crushed Stock cube/seasoning powder(chicken flavor)
- 1/4 tablespoonful dried Thyme or Oregano
- 1/4 tablespoonful Curry powder
- 1/4 tablespoonful black or white pepper
- 1/4 tablespoonful Garlic powder
- 2 tablespoonful minced/ground Onions
- 1 tablespoonful Vegetable oil
- 1 tablespoonful terayaki /soy sauce(optional)
- 1/8 tablespoonful Salt
- 50 grams Bread crumbs
- 2 tablespoonful vegetable oil(for grilling the patties

For assembling the burgers

you will need:
- 6 Burgers Bread
- Lettuce
- Tomatoes
- Cucumber
- Onions
- Mayonnaise
- Ketchup

STEPS:

1. Cut the de-boned chicken parts into tiny bits; place in a blender or mincer and grind until smooth.

2. Place the ground chicken into a wide bowl, add the crushed stock cube, thyme, curry, pepper, garlic powder, minced onions and salt; Mix together.
3. Now, add the vegetable oil and terayaki/soy sauce(if using), mix well and also add the bread crumbs.
Mix thoroughly until all the ingredients are well incorporated.

4. Using a spoon, scoop up the seasoned ground chicken, form a ball and flatten it to form a patty(flat burger meat). Then place on a foil paper or baking sheet. Repeat this process for the remaining ground meat.
Tip: wet your hands first before handling the ground chicken, because it can be really sticky.
5. Leave to rest in the fridge for 1 hour, so that it can firm up a bit, but this is an optional step.

6. Wash and slice the tomatoes, cucumber and lettuce and set aside.
7. Heat up a little oil on a pan until hot and place the patties in the pan. Cook each side for about 5 minutes, then flip over and cook the other side until done.
8. Brown the burger bread on a hot pan, spread the mayonnaise and ketchup on it, and finally ssemble the Chicken burgers with the vegetables and patties.

yummy, please don't forget to share on your social media such as facebook and twitter. For any question or enquiries, just leave a comment on the comment box below.thanks and God bless.